Tag Archives: pulp mill

#97: Dodgy oyster

Picture yourself washing down a fresh Tasmanian oyster with a crisp white wine while you watch the sun set over the beautiful rolling hills of a Tamar Valley winery.
Boring huh?
Luckily, Tasmanian tourism is going to receive an overdue injection of adrenaline in the near future. Instead of endless tracts of pristine this and untouched that, [...]