There’s nothing worse than biting into a bright red juicy ripe apple, full of tangy, crunchy promise and having that danged core get in the way of your eating pleasure. Well, there’s no-one more efficient at removing that pesky core than John Howard. Sure, by the time he’s finished with it, it’s not quite as substantial a meal, but if you let Johnny Applecore talk you through it and screw up your eyes really tight, you’ll find yourself believing it’s exactly what you wanted in the first place.
The apple is said to be the fruit of the ancient Tree of Knowledge, and the John Howard apple-corer brings the apple up to date with the modern fast-food generation. Peter Costello is thought to be one of the early recipients of a non-core apple and it’s taken him about twelve years to tell the difference.
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